In a saucepan over medium heat, add remaining 1 Tbsp soy sauce, honey, reserved orange juice, marmalade, rice vinegar and sesame oil. In a small bowl mix remaining 1 Tbsp cornstarch with 2 Tbsp water to make a slurry. Stir into sauce. Bring to a low boil stirring, until sauce thickens.
Add turkey cubes to sauce and toss to coat. Add mandarin oranges and cashews, stirring to combine.
Serve over rice with steamed broccoli side.
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