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4

Credit
Turkey Farmers of Canada

Serves: 4-6
Prep Time: 20 mins
Cook Time: 25 mins
  1. Place 1 tablespoon of gravy in the bottom of each container and spread around.
  2. Layer on a portion of turkey meat.
  3. Top with another tablespoon of gravy.
  4. Add a layer of stuffing.
  5. Dollop with 1-2 tablespoons cranberry sauce.
  6. Top with a layer of mashed potatoes.
  7. Bake at 350°F (177°C) for 20-25 minutes until leftovers are heated through and potatoes are lightly browned on top.
  8. Serve with any extra gravy or cranberry sauce on the side.

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