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8
Nutritional Information

Per serving

Calories:
518
Protein:
30 g
Fat:
25 g
Carbohydrates:
44g
Sodium:
237mg

Credit
Recipe courtesy of Eat In Eat Out magazine, adapted from the Ontario Apple Growers.

Serves: 6
*Variety Tip: for best results use Ontario Empire, Gala or Cortland apples.
  1. In a mixing bowl, combine ground turkey with 2 tbsp (30 mL) of olive oil, onion, cumin, cayenne, salt and pepper.
  2. Heat a non-stick skillet on medium to high heat and add turkey mixture. Cook until turkey is completely browned, cover and remove from heat.
  3. Bring 4 cups (1 L) of salted water to boil, add macaroni. Cook as per directions on the package.
  4. Meanwhile, in a bowl, combine mustard, cayenne, milk, ricotta, cheddar cheese and salt.
  5. Preheat oven on Broil at 400°F (200°C).
  6. Strain cooked macaroni and pour into a 9” x 13” (22.5 x 32.5 cm) baking dish. Mix in cooked turkey and apples.
  7. Pour sauce over the entire pasta mixture, followed by a drizzling of 4 tbsp (60 mL) of olive oil. Sprinkle evenly and generously with cornmeal.
  8. Broil for 15 minutes or until top is crisp and golden brown. To reheat in oven add 1/2 tbsp (7 mL) of skim milk per serving to moisten.

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