• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
8
Serves: 2-3
Turkey breasts are a popular choice today and a great alternative to roasting a whole turkey for a nutritious everyday meal item.
  1. Prepare the turkey breast in a roasting pan as you would a whole turkey.
  2. Cover loosely with foil and place in an oven pre-heated to 325°F (160°C).
  3. Cook the turkey breast until a meat thermometer registers 165°F - 170°F (73°C - 77°C).
 

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