• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
Want to kick up the heat in this sandwich you can increase the cayenne to 1/2 tsp (2 mL)
  1. In a large bowl, combine butter, oil, garlic, chili powder, paprika, thyme, cumin, salt, onion powder and cayenne. Add turkey scallopine and toss to coat evenly.
  2. Heat a large nonstick skillet over medium high heat and add scallopine and cook, turning once for about 4 minutes per side or until deep golden brown.
  3. In a small bowl, stir together mayonnaise and chipotle. Spread buns with mayo and top with lettuce. Divide scallopine into buns and serve.
  4. These scallopine are also delicious served on their own with rice and vegetables.
  5. If there are leftovers be sure to enjoy the scallopine cold in a sandwich the next day for lunch.

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