• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
155
Protein:
9 g
Fat:
5 g
Carbohydrates:
19 g
Serves: 12
Prep Time: 30 mins
Cook Time: 20 mins
Bombas:
  1. Scoop out potatoes into a mixing bowl and add cheddar, garlic, turkey, scallions, salt and pepper.
  2. Gently mash together with a fork until combined.
  3. Beat the egg and pour on to a shallow plate. On another plate, add panko crumbs.
  4. Using a tablespoon, scoop up the potato mixture and roll into 12 balls.
  5. Dip in egg, then roll in panko and set aside until ready to fry. Heat up oil to 350F (175C) then gently drop each bomba into the oil.
  6. Cook 4-5 at a time until golden and crisp. Keep warm in the oven until ready to serve.
Creamy Chipotle Dip: Place all ingredients in a food processor and blend. Peppery Parsley Dip: Place all ingredients in a food processor and blend until smooth. Chunky Tomato Dip: Place all prepared ingredients in a bowl and gently combine and serve.

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