• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5
Nutritional Information

Per serving

Calories:
338
Protein:
28 g
Fat:
10 g
Carbohydrates:
36 g

Credit
Recipe courtesy of Kelly Brisson of The Gouda Life (thegoudalife.ca).

Serves: 6-8
This recipe is quick, rich and decadent. It also makes for great lunch/dinner leftovers through the week.
  1. Brown the ground turkey in a large pot over medium-high heat until golden brown; 8-10 minutes.
  2. Add in the onion and cook until softened; 2-3 minutes.
  3. Add in garlic, spices, and dried herbs and cook for another minute.
  4. Pour in the stock, diced tomatoes and tomato sauce and stir, scraping any stuck-on bits from the bottom of the pan.
  5. Bring to a boil and add the Worchestershire sauce and brown sugar.
  6. Turn down to a simmer and cook, uncovered, for 10 minutes.
  7. Stir in the macaroni and spinach until just combined.
  8. Turn oven to broil. Spoon into individual oven-safe dishes or large casserole dish, and top evenly with cheese.
  9. Pop in the oven and broil until cheese is melted and starting to brown; approximately 5 minutes.

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