• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
295
Protein:
20 g
Fat:
7 g
Carbohydrates:
42 g
Serves: 6-8
  1. Preheat oven to 400F (205C).
  2. Lightly grease a 9 x 13” (23 x 33 cm) baking dish and place 4 corn tortillas on the bottom.
  3. In a large fry pan on medium high heat, add oil, onion, garlic, jalapeno pepper, red pepper and celery and sauté until tender.
  4. Add turkey meat, cumin, cinnamon, salt and pepper, and cook for 4-5 minutes.
  5. Add canned tomatoes, black beans and corn, then cover and simmer for another 5 minutes.
  6. Pour one-third of this mixture over the corn tortillas in the baking dish, then top with 4 more corn tortillas.
  7. Repeat this process, ending with tomato and turkey mixture.
  8. Top with cheese, cover and bake for 15 minutes, then uncover and bake another 10 minutes or until bubbly and golden around the edges.

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