• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
601
Protein:
102 g
Fat:
19 g
Carbohydrates:
5 g
Serves: 4
Prep Time: 10 mins
Cook Time: 35 mins
  1. Combine all marinade ingredients in resealable bag.
  2. Add turkey breast and marinate overnight or for no less than one hour.
  3. Pre-soak hickory chips in apple juice for 30 minutes.
  4. Preheat BBQ grill to 400ºF (205ºC).
  5. Place chips in a foil pan and top with foil.
  6. Poke several holes in the foil to encourage smoke to escape.
  7. Grill turkey breast skin-side down for 10 minutes.
  8. Add foil pan under the grill, flip the turkey breast bone-side down and close the lid of the barbeque.
  9. Reduce heat to 350ºF (175ºC) and cook for another 20 minutes or until a digital meat thermometer inserted deep into the meat away from bone, registers 165ºF (74ºC).
  10. Remove hickory chips packet from barbeque and discard.

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