• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
292
Protein:
22 g
Fat:
10 g
Carbohydrates:
28 g
Serves: 4
Burger:
  1. Combine couscous and water; let stand 5 minutes.
  2. Mix with turkey, lemon juice and seasonings until well combined. Shape lightly into 4 patties.
  3. Grill or broil about 5 minutes per side or until no longer pink inside. Serve on toasted bun halves and top with salsa or serve on lettuce and top with a tomato slice.
Fruit Salsa:
  1. In a glass bowl combine all ingredients.
  2. Let stand at least 30 minutes or chill up to 1 day for fresh fruit or 1 week for canned fruit.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey