• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
364
Protein:
38.5 g
Fat:
7.1 g
Carbohydrates:
36.5 g
Serves: 4
Prep Time: 10 mins
Cook Time: 55 mins
*If fillets are not available, cut 1 ¼ lb./625 g skinless, boneless turkey breast into 4 cutlets (1/3 inch/6 mm thick).
  1. In a skillet, heat oil. Add turkey, sauté over medium heat until golden, about 5 minutes. Transfer to a 9 x 13 inch (3 L) glass baking dish.
  2. In same skillet add onion and celery; sauté 3 minutes until tender. Spoon over turkey.
  3. To skillet add cranberry sauce, ketchup, lemon juice, brown sugar, Worcestershire sauce, mustard and vinegar; mix well and heat through.
  4. Pour sauce over turkey. Bake uncovered at 325°F (160°C) 45 minutes until turkey is no longer pink inside, basting occasionally with sauce.

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