• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
6
Nutritional Information

Per serving

Calories:
497
Protein:
37 g
Fat:
28 g
Carbohydrates:
23 g
Serves: 5
An option is to use six 5” pie shells or 12 tart shells. To reduce the sugar content, use whole frozen cranberries instead of cranberry sauce.
  1. Pre-bake pastry shell, if desired for 5-7 minutes at 400°F (200°C).
  2. Brush mustard on inside of pie shell; mix cheeses together.
  3. Heat butter over medium heat; sauté onion, celery and almonds for 3-5 minutes.
  4. Layer one-half of the cheese, vegetables, turkey, cranberry sauce and remaining cheese in pie shell.
  5. Beat eggs, milk, Dijon mustard and thyme together thoroughly; pour slowly over cheese.
  6. Bake at 400°F (200°C) for 10 minutes, then lower to 375°F (180°C) and continue cooking 25-30 minutes or until set. Cover edges with foil, if necessary, to prevent excessive browning during the last 10-15 minutes. Let stand 10 minutes before serving.

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