• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
12
Nutritional Information

Per serving

Calories:
160
Protein:
18 g
Fat:
5 g
Carbohydrates:
10 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd.,All Rights Reserved

Serves: 6
Prep Time: 10 mins
Cook Time: 20 mins
  1. Preheat grill.
  2. Mix all ingredients in large bowl adding the Panko bread crumbs last. Add just enough Panko so that the mixture isn’t too wet.
  3. On a baking sheet, form the mixture into torpedo-shaped kebabs about 4” (10 cm) long and ¾” (1.5 cm) thick around each skewer.
  4. Oil the grill generously and place the torpedos over direct heat. After 5 minutes, turn them 90 degrees.
  5. Flip them over after another 5 minutes have elapsed; then turn 90 degrees again after an additional 5 minutes.
  6. They should be firm and fully cooked through or the digital thermometer probe reads 170 F (77 C).

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