• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
528
Protein:
99 g
Fat:
7.9 g
Carbohydrates:
15 g

Credit
Recipe courtesy of EatInEatOut magazine, www.eatineatout.ca.

Serves: 4
  1. Melt butter in a large skillet over medium heat. Add onion, ginger and garlic; sauté until onions are soft, about 10 minutes. Add apple, then flour, curry powder and sauté for 2 minutes.
  2. Gradually stir in broth.
  3. Add cider, cream, chutney, tomato paste and raisins.
  4. Reduce heat to medium-low and simmer for 15 minutes.
  5. Add turkey, season, stir until heated through, about 2 minutes. Serve over rice. Sprinkle with cilantro.

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