• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
290
Protein:
21 g
Fat:
16 g
Carbohydrates:
14 g

Credit
Recipe courtesy of Egg Farmers of Canada.

Serves: 4
Prep Time: 8 mins
Cook Time: 12 mins
  1. Spray a 12-inch (30 cm) pizza pan or baking sheet with vegetable spray.
  2. Place pizza shell on pizza pan.
  3. Using a 2-1/2-inch (7 cm) cookie cutter, cut out six circles from pizza shell, evenly spaced and about 1-inch (2.5 cm) from edge. Remove circles and save for another use.
  4. Break one egg into each hole.
  5. Sprinkle pizza with turkey bacon, cheese, peppers and onion.
  6. Bake at 425°F (220°C) for 12 to 14 minutes or until eggs are set and cheese is melted.

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