• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
160
Protein:
20 g
Fat:
5 g
Carbohydrates:
9 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd.,All Rights Reserved

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
  1. Preheat grill.
  2. Combine oils, honey, ginger, garlic, five spice, rice vinegar, soya sauce and sesame seeds in a bowl.
  3. Mix half the marinade with steaks and the other half with bok choy and mushrooms.
  4. Grill steaks over direct medium-high heat for about 10 minutes until a digital thermometer probe reads 170F (77C).
  5. Remove from grill, cover loosely with foil and let stand for 10-15 minutes before serving.
  6. Grill vegetables over direct medium-high heat for about 4 minutes per side. Extra vegetable marinade can be drizzled over vegetables and steaks during cooking.

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