• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
161
Protein:
28 g
Fat:
1 g
Carbohydrates:
9 g
Serves: 6
  1. Slice turkey breast into ¾” (2 cm) cubes.
  2. Combine remaining ingredients and pour into a large plastic bag.
  3. Mix in turkey, remove air and seal.
  4. Refrigerate for at least 2-24 hours, turn bag occasionally to ensure marinade contacts all of the meat.
  5. Place the turkey cubes onto skewers and grill 5-10 minutes over medium heat, turning occasionally.
  6. To prevent sticking, grease grill. Meat is done when juices run clear.

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