Directions

1. In a large non-stick skillet, combine turkey, onion and garlic.
2. Cook over medium heat 10 minutes, stirring and separating turkey as it cooks.
3. Add celery, tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika and cumin.
4. Bring to a boil, reduce heat and simmer 20 to 25 minutes, stirring occasionally to break up tomatoes.
5. Add kidney beans, cook 5 minutes longer to heat through.