• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
234
Protein:
24 g
Fat:
3 g
Carbohydrates:
27 g
Serves: 4
Prep Time: 10 mins
Cook Time: 40 mins
  1. In a large non-stick skillet, combine turkey, onion and garlic.
  2. Cook over medium heat 10 minutes, stirring and separating turkey as it cooks.
  3. Add celery, tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika and cumin.
  4. Bring to a boil, reduce heat and simmer 20 to 25 minutes, stirring occasionally to break up tomatoes.
  5. Add kidney beans, cook 5 minutes longer to heat through.

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