• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
399
Protein:
40 g
Fat:
10 g
Carbohydrates:
38 g
Serves: 4
  1. In a large deep saucepan heat oil over medium heat; add garlic and onions.
  2. Cook and stir 3-5 minutes or until softened.
  3. Stir in turkey, turkey stock, apple, curry and cumin.
  4. Bring to a boil, cover and reduce heat. Simmer about 1 hour or until turkey is tender.
  5. Add apricots; mix starch and water together until smooth and stir into turkey mixture.
  6. Cook, stirring constantly until thickened. Garnish with chopped parsley or cilantro.

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