• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
800
Protein:
88 g
Fat:
31 g
Carbohydrates:
41 g
Serves: 6-8
Prep Time: 15 mins
Cook Time: 60 mins
  1. Combine oregano, olive oil, garlic, capers with juice, salt, pepper and red wine vinegar.
  2. Pour over turkey and toss together making sure all of the turkey is coated, then sprinkle with olives and prunes.
  3. Cover and marinate overnight.
  4. When ready to cook, preheat the oven to 375ºF (190ºC) and add the stock and white wine.
  5. Sprinkle brown sugar over the meat and place in the oven, uncovered. Bake for 1 hour, basting occasionally.
  6. To test for doneness, meat should pull away from the bone.

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