• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
269
Protein:
41 g
Fat:
5 g
Carbohydrates:
16 g
Sodium:
93mg
Serves: 4-6
Prep Time: 5 mins
Cook Time: 20 mins
  1. In a bowl, combine water, soy sauce, brown sugar, sherry, oil, peach jam, ginger and garlic; mix well to dissolve sugar.
  2. Pour into plastic bag and prop bag in bowl. Add turkey and submerge in marinade. Marinate 4 to 6 hours or over night.
  3. Drain, then boil marinade in a clean pot for several minutes, in order to use for basting.
  4. Place turkey on greased grill about 6 inches (15 cm) from heat.
  5. Cook over medium–high on gas–fired grill (or medium–hot coals) for 8 to 10 minutes per side, or until the internal temperature has reached 165F (74C); basting once or twice with boiled marinade during cooking.

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