• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
469
Protein:
56 g
Fat:
9 g
Carbohydrates:
38 g
Serves: 4-6
Prep Time: 30 mins
Cook Time: 25 mins
  1. Heat olive oil in a deep sauté pan and add onion and garlic, stirring until translucent.
  2. Add turkey, seasoning (cumin, turmeric, cinnamon, salt and pepper) and cook for 5 minutes.
  3. De-glaze the pan with lemon juice and poultry stock; then add apricots, currants, chick peas.
  4. Simmer covered for 15-20 minutes or until turkey is tender.
  5. Add mint just before serving over rice or quinoa.

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