• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
335
Protein:
12 g
Fat:
16 g
Carbohydrates:
40 g
Serves: 6-8
Prep Time: 15 mins
Cook Time: 25 mins
  1. In a large sauce pan, bring turkey stock to a boil, then add quinoa. Cover and reduce heat to simmer.
  2. After 10 minutes, quinoa should be cooked and tender. Turn heat off and cover.
  3. Toast walnuts in a dry fry pan until golden, about 4 minutes on medium-high. Put aside.
  4. In a large sauté pan, add butter and oil and heat on medium-high until bubbly.
  5. Add apples, onion, celery and scallions, and cook for 2 minutes.
  6. Add walnuts, quinoa, sage, thyme, parsley, salt and pepper. Stir to combine.
Quinoa stuffing is ready to stuff inside your turkey or can be heated up in a covered casserole at 350ºF (180ºC) for 20 minutes.

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