• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
403
Protein:
27 g
Fat:
17 g
Carbohydrates:
35 g
Serves: 4
Prep Time: 15 mins
Cook Time: 20 mins
  1. Sauté onions and garlic in olive oil until transparent.
  2. Add ground turkey, gently breaking it up to cook evenly.
  3. Add chipotle peppers and dry seasonings and cook on medium heat for 3-5 minutes, then add cider vinegar, canned tomatoes, olives and pimentos.
  4. Bring to a boil, and reduce heat to medium-low.
  5. Add raisins, salt and pepper and continue to cook for 10 minutes.
  6. Taste and adjust seasoning to taste.
Serve with toasted tortillas, rice and avocado salad. Salad: Put avocado, onion, cherry tomatoes and cilantro in a small bowl and toss with lime juice, salt and pepper.  

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