• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
250
Protein:
25 g
Fat:
12 g
Carbohydrates:
11 g
Serves: 4
Prep Time: 20 mins
  1. In a small bowl, combine soy sauce, fish sauce and sugar, and stir until sugar dissolves. Set sauce aside.
  2. Heat a large fry pan or wok over high heat until hot. Add oil and swirl to coat pan.
  3. Add shallot, ginger, garlic and chili and stir for 30 seconds.
  4. Add turkey and cook approximately 5 minutes, breaking up meat with a wooden spoon, until almost cooked through.
  5. Add half the sauce to the turkey mixture and stir until meat is cooked through, about 2 minutes.
  6. Serve turkey mixture in lettuce leaves with remaining sauce, carrots and onions. Serve lime wedges on the side.

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