• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
322
Protein:
7 g
Fat:
22 g
Carbohydrates:
24 g
Serves: 6-8
Prep Time: 15 mins
Cook Time: 65 mins
  1. In a large sauce pan, sauté onions, garlic and green bell pepper until tender.
  2. Add all dried spices and sauté for 2 minutes more.
  3. Add canned tomatoes, jalapeno peppers, black olives, Dijon mustard and salsa. Simmer covered for 5 minutes.
  4. Add turkey meat and simmer for another 20 minutes.
  5. Spray a medium-sized casserole dish with cooking spray and add half of the turkey mixture to the bottom of the casserole.
  6. Spread re-fried beans over top, then half of the grated cheese.
  7. Add the remainder of the turkey mixture and spread evenly.
  8. Top with the remainder of grated cheese and finish with an even layer of crumbled taco chips.
  9. Cover and bake at 375ºF (190ºC) for 25 minutes.
  10. Uncover and bake another 10 minutes until bubbly and crisp.
Serve with sour cream, chopped green onion and guacamole.

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