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1
Nutritional Information

Per serving

Calories:
120
Protein:
11 g
Fat:
5 g
Carbohydrates:
7 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves: 4-6
Prep Time: 20 mins
Cook Time: 5 hrs
Gremolata: Combine all ingredients and chill for 1-2 hours before serving Osso Bucco:
  1. Season turkey pieces with salt, then coat with flour.
  2. Heat oil in a skillet and brown drumsticks on all sides.Transfer to slow cooker.
  3. Add onion, carrot, celery and garlic to skillet and lightly brown, then add to slow cooker.
  4. Add wine to skillet and scrape the bottom clean with a spoon while the wine simmers.
  5. Drain tomatoes. Purée them in a food processor and then add to the skillet along with stock.
  6. Add herbs, spices and orange zest, then transfer to slow cooker.
  7. Place lid on slow cooker and cook in low setting for 5 hours.
Top each portion with 1 tsp (5 mL) of Orange Gremolata and serve with saffron-scented rice, polenta or mashed potatoes.

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