• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
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  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
380
Protein:
23 g
Fat:
15 g
Carbohydrates:
38 g

Credit
Recipe courtesy of Egg Farmers of Canada.

Serves: 4
Prep Time: 10 mins
Cook Time: 35 mins
  1. Preheat oven to 350°F (180°C).
  2. Spray a 9x9x2 inch (23 x 23 x 5 cm) baking pan with cooking spray.
  3. Arrange bread slices in pan, overlapping slightly; set aside.
  4. Beat together eggs, milk, turkey bacon and 1/4 cup (50 mL) cheese in a large bowl.
  5. Add mushrooms and salt. Pour mixture over bread slices.
  6. Sprinkle potatoes and remaining cheese over egg mixture.
  7. Bake until lightly browned and knife inserted near centre comes out clean, about 35 minutes. Serve immediately.

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