• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES

Credit
EIEO

Serves: 4
  1. Turkey: Preheat oven to 425°F and place turkey breast in a small baking dish. Brush both sides with oil, and then season generously with salt and pepper. Bake for 30-40 minutes, or until the internal temperature reaches 160°F.
  2. Strawberry Sauce: Meanwhile, combine the strawberries, jalapeno pepper, orange juice and salt in a small saucepan over medium-high heat. Cook for 10 minutes, stirring often, and then reduce heat to medium-low. Once the strawberries have broken down a bit and the mixture has reached a boil, reduce heat to low and simmer until it’s thickened, stirring occasionally.
  3. Sandwich: To assemble, slice the roasted turkey about 2 cm thick. Working in batches, butter one side of each piece of bread and place (buttered side down) in a large frying pan over medium-high heat. Top with cheese curds, turkey, strawberry sauce, spinach and more cheese curds. Cap with the remaining slices of bread (buttered side up), and then cook (grilled cheese-style) until golden brown on both sides.
  4. Cut each sandwich in half (horizontally, diagonally, vertically… whichever way you prefer!) and serve immediately.
Excellent source of vitamin C, niacin, vitamin B12 and folate. Good source of riboflavin, vitamin B6, magnesium, iron, selenium and zinc.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey