• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
186
Protein:
27g
Fat:
5g
Carbohydrates:
4g
Sodium:
344mg

Credit
Turkey Farmers of Canada

Serves: 4
  1. In large plastic bag combine orange, lemon and lime juices, oil, honey, cilantro, chili powder, garlic, salt, cumin and pepper – seal bag and shake to mix well.
  2. Add turkey steaks or fillets to marinade, seal bag and refrigerate overnight, turning occasionally.
  3. Prepare barbeque for direct heat cooking. Cook approximately 4-6 minutes per side until no longer pink in centre, juices run clear and meat thermometer reaches 170°F (77°C).

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