• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
400
Protein:
30 g
Fat:
16 g
Carbohydrates:
33 g

Credit
Recipe by Renee Kohlman, sweetsugarbean (www.sweetsugarbean.com)

Serves: 4
  1. Heat a frying pan over medium-high heat; add the olive oil.
  2. Stir in the mushrooms and onions and sauté until lightly browned, about 8 minutes, stirring often. Set aside to cool.
  3. In a large bowl, combine the ground turkey, egg, pesto, salt, pepper and mushroom/onion mixture.
  4. Gently stir the turkey mixture until everything is combined, but don’t over mix it.
  5. Divide and shape into 4 patties.
  6. Place on a plate and cover with plastic wrap. Chill one hour.
  7. Heat greased grill to medium-high heat.
  8. Grill turkey burgers for 5 minutes each side.
  9. Slather pesto mayo on each bun and top burger with bacon, cheddar, lettuce and tomato slices.

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