• NATIONAL SITE
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  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
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  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
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  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
310
Protein:
15 g
Fat:
7 g
Carbohydrates:
45 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd.,All Rights Reserved

Serves: 4
Prep Time: 45 mins
Cook Time: 20 mins
Dough:
  1. Place the flour and salt in a large bowl.
  2. Warm the beer and water to about 120F (50C) (1 to 1 ½ minutes in the microwave works. It should be hot to the touch but not scalding hot).
  3. Mix the yeast with the beer and then add to the flour along with the oil.
  4. By hand: Mix until ingredients form into a dough ball.Add more flour if necessary. Then knead for 5-10 minutes until dough is smooth and elastic.
  5. By machine with dough arm: mix dough on medium to high speed once it balls together; adding more flour if required for 5-7 minutes until dough is smooth and elastic.
  6. Place dough in an oiled bowl, cover and let rise in a very warm place for about 30-45 minutes.
Pizza:
  1. Preheat grill.
  2. Coat steaks in olive oil and season with salt and pepper.
  3. Grill steaks over direct medium-high heat just until cooked through or a digital thermometer probe reads 170F (77C).
  4. Grill peppers and onions at the same time until charred.
  5. Let steaks and vegetables cool and then cut into cubes.
  6. Flour a surface and roll or stretch half of the dough into a 12” (30 cm) circle.
  7. Place dough on a non-stick BBQ pizza pan or a preheated stone over indirect heat on the grill.
  8. Close the lid and cook for about 5-10 minutes until the underside is crisp.
  9. Remove from grill and flip dough so crisp side is facing up.
  10. Cover surface with half of the tomato sauce, then layer with the turkey, spinach, sundried tomatoes and pine nuts.
  11. Crumble half of the goat cheese on top.
  12. Return to the grill and cook with the lid down over indirect heat for an additional 5-10 minutes or until the bottom is crisp and the cheese is melted. Repeat process for second pizza.

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