• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
476
Protein:
66 g
Fat:
21 g
Carbohydrates:
1 g
Sodium:
544 mg

Credit
Turkey Farmers of Canada & French's

Serves: 4-6
Prep Time: 15 mins
Cook Time: 45 mins
TIPS:  Like it sweeter? Add 1 tbsp (15 mL) honey to Mustard mixture. Switch it up: For a milder heat, substitute Frank’s RedHot® Original Cayenne Pepper Sauce for the Sriracha sauce.
Honey Mustard and sriracha sauce are combined for a tangy and zingy rub for turkey thighs.

  1. Preheat oven to 400°F (200°C). Season thighs with salt and pepper.
  2. Stir together Mustard, Sriracha and sesame oil; brush all over thighs.
  3. Place thighs in roasting pan. Roast for 45 to 50 minutes or until internal temperature reaches 165°F (74°C).
  4. Sprinkle with cilantro and sesame seeds.

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