• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
525
Protein:
35 g
Fat:
25 g
Carbohydrates:
41 g
Serves: 4
Prep Time: 20 mins
Cook Time: 15 mins
If using frozen meatballs be sure to simmer them for about 15 minutes before adding yogurt, to make sure they are fully thawed and warmed through.
  1. In large non-stick skillet, heat oil over medium heat and cook onion, garlic, ginger, curry powder, cumin and hot pepper flakes for about 4 minutes or until softened.
  2. Add ground cashews and stir to coat and cook for 1 minute.
  3. Add tomatoes and salt; bring to a simmer. Cook for 5 minutes.
  4. Add yogurt and butter and stir until butter is melted.
  5. Add meatballs, cover and simmer for about 5 minutes or until meatballs are heated through.

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