Preheat oven to 350°F (175°C) or preheat barbeque.
In a large bowl, combine Canadian turkey with oregano, thyme, basil, minced garlic, black pepper, salt, onion powder, Parmesan and bread crumbs. Mix well.
Form turkey into 8 small patties or 6 large patties.
Bake in oven 40 minutes (turning over once after 20 minutes) or barbeque. Burgers are done when internal temperature reaches at least 165°F (75°C).
In a small bowl, mix together melted butter, garlic powder and parsley.
On a cookie sheet, separate all burger buns with the tops top up and the bottoms face up. On all the bun tops, spread butter, garlic & parsley mixture. On all the bottom halves, place one slice of mozzarella plus one tablespoon pizza sauce. Bake for 5 minutes until lightly toasted.
Assemble burgers with sliced tomatoes and serve warm.
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