• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
377
Protein:
33 g
Fat:
17 g
Carbohydrates:
23 g
Serves: 4
Substitute turkey tenderloins for turkey slices; increase cooking time, as necessary, depending on thickness.
  1. In a shallow dish mix lime juice and rind. Place turkey in juice, turning to coat both sides. Marinate 30 to 60 minutes.
  2. Mix crushed chips and chili powder on a piece of wax paper. Coat each side of turkey with crushed chips.
  3. Heat oil in large skillet over medium heat. Cook turkey slices about 2 to 3 minutes on each side just until done. Transfer to a baking sheet. Spoon salsa over turkey pieces, top with grated cheese. Broil until cheese melts.
  4. Garnish with coriander and lime slices, if desired.

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