• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
Protein:
Fat:
Carbohydrates:

Credit
Credit: Recipe courtesy of Eat In Eat Out Magazine (www.eatineatout.ca).

Serves: 4
Prep Time: 15 mins
Cook Time: 20 mins
Turkey Breast:
  1. Combine all ingredients (except turkey) in a bowl to create a dry rub.
  2. Massage the dry rub liberally all over the turkey breasts.
  3. Grill over medium-high heat until an instant read thermometer reads 170F (77C).
  4. Remove to cutting board and let rest for 5 minutes.
Dressing:
  1. In a small bowl, combine all ingredients. Set aside.
To Assemble Wrap: 
  1. Chop 2-3 cups (500-750 mL) chilled Moroccan spice-rubbed turkey breast into bite-sized pieces.
  2. In a large bowl, toss turkey, mango, red pepper, mint and green onions with tropical dressing. Spoon onto tortillas. Wrap and serve.
 

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