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Nutritional Information

Per serving

Calories:
160
Protein:
22 g
Fat:
7 g
Carbohydrates:
2 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd.,All Rights Reserved

Serves:
Prep Time: 4 mins
Cook Time: 15 mins
  1. Preheat grill.
  2. Remove skin and bones from turkey thighs and cut into 1.5” (4 cm) cubes.
  3. Sauté onion in vegetable oil over medium high heat until well browned and cool.
  4. Mix with ginger, cardamom, chilies, yogurt and turkey and marinate for 4-12 hours.
  5. Add mint and skewer meat.
  6. Grill for about 15 minutes turning once until cooked through. Serve with mango chutney, basmati rice and papadum.

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