• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
190
Protein:
16 g
Fat:
11 g
Carbohydrates:
6 g

Credit
Recipe courtesy of Egg Farmers of Canada.

Serves: 8
Prep Time: 10 mins
Cook Time: 10 mins
  1. Divide sausage meat into 8 equal portions.
  2. Sprinkle bread crumbs on a smooth surface.
  3. Place one portion of sausage meat on top of crumbs and pat out 1/8-inch (3 mm) thickness.
  4. Wrap completely around a hard-cooked egg, pressing edges together to seal. Repeat with remaining sausage and hard-cooked eggs.
  5. Dip sausage-coated eggs in beaten egg.
  6. Place on baking sheet and bake at 375°F (190°C) until lightly browned, about 20 minutes. Serve immediately or refrigerate for up to 3 days. Serve hot or cold.

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