• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
57
Protein:
6g
Fat:
3g
Carbohydrates:
4g
Sodium:
13mg

Credit
Lori Kennedy - Eat In Eat Out

Serves:
Prep Time: 10 mins
Cook Time: 5 mins
  1. Assemble two quesadillas in layers: tortilla, cheese, turkey, cranberry sauce (in dollops). baby spinach leaves, more cheese, tortilla
  2. Spray a grill pan with cooking spray. Heat to medium and place assembled quesadilla, Cook, flipping once, until cheese is melted and tortilla is toasted on both sides, about 4-5 minutes. Repeat with second quesadilla.
  3. Remove to cutting board, slice into 8 pieces and serve with salsa and sour cream.
Makes 16 wedges.

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