• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
310
Protein:
26 g
Fat:
15 g
Carbohydrates:
15 g

Credit
Recipe courtesy of Egg Farmers of Canada.

Serves: 6
Prep Time: 10 mins
Cook Time: 30 mins
  1. Whisk eggs and sour cream. Set aside.
  2. Spray a 3-quart (3L) baking dish with cooking spray. Pour in egg mixture.
  3. Bake in 350°F (180°C) oven for 15 minutes or until almost set. Remove from oven and cool slightly while cooking the meat.
  4. Sauté ground turkey with onions and mushrooms until the turkey is no longer pink. Drain excess liquid. Set aside.
  5. Drizzle 1/2 cup (125 mL) picante sauce over egg mixture.
  6. Spoon turkey mixture and green beans over picante sauce and eggs.
  7. Sprinkle cheese over turkey mixture.
  8. Bake in a 350°F (180°C) oven for 10 to 15 minutes or until bubbly.
  9. Drizzle with remaining picante sauce. Serve each portion over lettuce, if desired.

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