• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
Protein:
Fat:
Carbohydrates:

Credit
Recipe courtesy of Ziploc® brand.

Serves: 2
Prep Time: 30 mins
Turkey Breast:
  1. Mix cumin, oregano, honey, olive oil, mustard, and lime juice together in a bowl until combined.
  2. Pour into a Ziploc® brand Double Zipper Storage or Freezer Bag (gallon/4 litre size).
  3. Add turkey breast and seal; distribute marinade. Allow to marinate for 30 minutes to 1 hour.
  4. Build fire in BBQ grill, making sure that the grill rack is clean and free of debris.
  5. Over a medium hot fire, place turkey breasts and season on both sides with salt and pepper, to taste. Grill on each side for 4 minutes. Serve with Chunky Avocado Salsa (prepare in advance).
  Chunky Avocado Salsa:
  1. Peel and seed avocados and cut into large chunks. Place in a glass bowl.
  2. Squeeze the juice of the limes over the avocado.
  3. Dice the tomatoes into large pieces, add to bowl.
  4. Chop the red onion into small pieces and add to bowl.
  5. Wearing plastic gloves, stem, seed, and de-vein the jalapeno pepper and chop fine and add to bowl.
  6. Chop the cilantro fine and add to bowl.
  7. Stir in all ingredients together and combine, including the olive oil.
  8. Cover the top of the bowl with a piece of Saran™ Premium Wrap or store in a Ziploc® brand Snap 'n Seal Container to keep the air out so the avocados do not change colour. Refrigerate until served.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey