• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
323
Protein:
27 g
Fat:
10 g
Carbohydrates:
36 g

Credit
Recipe courtesy Eat In Eat Out magazine (www.eatineatout.ca).

Serves: 6
  1. Heat oil in a large pot over medium-high heat.
  2. Add onions and sauté until beginning to soften, about 3 minutes.
  3. Add turkey, chili powder, cinnamon, nutmeg and allspice.
  4. Cook for 3 minutes.
  5. Add tomatoes with juices, water, raisins and vinegar.
  6. Increase heat and bring to a boil.
  7. Cover, reduce heat to medium-low and simmer 20 minutes.
  8. Remove cover and simmer an additional 10 minutes.
  9. Season with salt and pepper to taste, serve over rice.

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