• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
310
Protein:
39 g
Fat:
6 g
Carbohydrates:
20 g

Credit
Recipe courtesy of www.canolainfo.org

Serves: 2
  1. In a wok or large skillet heat canola oil.
  2. Add onion and mushrooms and sauté until soft.
  3. Add turkey and heat through, about 2-3 minutes.
  4. In a small bowl, mix together sour cream and sherry until smooth. Stir into turkey mixture. Heat but do not allow to boil.
  5. Add pepper. Garnish with nutmeg. Serve over whole wheat pasta.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey