• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
26
Protein:
1.25 g
Fat:
1.5 g
Carbohydrates:
2 g
Serves: 24
Prep Time: 15 mins
Cook Time: 10 mins
  1. Heat fry pan on medium-high and add loose turkey sausage, chorizo sausage, shallot and red pepper.
  2. When turkey meat is browned, add cheddar and bread crumbs.
  3. Preheat oven to 375F (190C).
  4. Line up the jalapeno halves on a parchment-lined baking sheet.
  5. Using a teaspoon, scoop up the turkey sausage mixture and fill each jalapeno half, pressing firmly and dividing the filling evenly among the 24 halves.
  6. Bake for 10 minutes and serve with assorted dips.

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