• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
61
Protein:
2g
Fat:
4g
Carbohydrates:
5g
Sodium:
58 mg

Credit
Lori Kennedy - Eat In Eat Out

Serves: 48 pcs
Prep Time: 20 mins
Cook Time: 10 mins
TIP: To make 96 pieces, double the recipe and use second puff pastry in package.
  1. Preheat oven to 375ºF. Prepare a 48 mini cup muffin pan by spraying with cooking spray.
  2. Remove one sleeve of puff pastry from package and thaw according to package directions.
  3. Roll out the thawed puff pastry and put into thirds. Cut each third into 16 for a total of 48 small squares.
  4. Press each square into a muffin cup. Bake for 8-10 minutes.
  5. Remove from oven and press centre of each cup down firmly with the end of a wooden spoon. Fill centre of each cup with equal layers of Dijon, turkey, cranberry and top with brie. Return to the oven for 5-7 minutes until brie is melted and pastry is golden.
  6. Serve warm topped with green onion.
 

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