• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
321
Protein:
26 g
Fat:
18 g
Carbohydrates:
13 g
Sodium:
1398 mg

Credit
Turkey Farmers of Canada & French's

Serves: 4
Prep Time: 15 mins
Cook Time: 5 mins
Tips: If you don’t have a panini press, you can fry these in a cast iron pan set over medium heat. To press sandwiches, place a second pan on top or wrap a brick in foil and press down while cooking. Instead of baguette, use crusty rolls if desired.
Traditional Cuban sandwiches, Cubanos, get a seasonal twist when made with leftover turkey breast.

  1. Preheat panini press to high.
  2. Slice baguette pieces horizontally; spread Mustard over bottom halves. Top with cheese, turkey, tomatoes and pickles.
  3. Spread mayonnaise over cut side of remaining baguette halves; cap sandwiches.
  4. Lightly butter outside of bread.
  5. Grill in panini press for about 4 minutes or until outside is crusty and cheese is melted.
 

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