• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
192
Protein:
10.2 g
Fat:
8.7 g
Carbohydrates:
24 g

Credit
Recipe courtesy of Mushrooms Canada (www.mushrooms.ca).

Serves: 1
Prep Time: 2 mins
Cook Time: 8 mins
Instead of baking in oven, spray a non-stick skillet with cooking spray; place on burner over medium heat. Using pancake turner, lift sandwich into skillet and cook sandwich for 3-4 minutes, turn over with pancake turner and cook until lightly browned on the bottom.
  1. Preheat toaster oven or regular oven to 375ºF (190ºC).
  2. Place tortilla on counter. Use rubber spatula or table knife to spread ketchup or sauce over tortilla; sprinkle seasoning over ketchup.
  3. Arrange mushroom slices on ½ of the tortilla and top mushrooms with pepperoni slices. Break the cheese slice in half to fit over pepperoni. Fold other half of tortilla over the cheese; press gently.
  4. Spray toaster oven baking pan or small baking sheet with cooking spray; using pancake turner, place folded sandwich on pan. Spray top of tortilla with cooking spray.
  5. Bake in oven for 6-8 minutes or until slightly crisped and cheese is starting to melt. Turn off oven.
  6. Using oven mitts, remove pan to cooling rack and let stand 2-3 minutes, eat as a half moon sandwich or cut in half with pizza cutter or sharp knife.
  7. Serve with more ketchup or pizza sauce for dipping if desired.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey