• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
261
Protein:
23 g
Fat:
2.4 g
Carbohydrates:
37 g
Serves: 6
Prep Time: 30 mins
Cook Time: 40 mins
  1. Cut the turkey into 3/4” (2 cm) pieces.
  2. In a saucepan, combine turkey, onions and water. Bring to a boil; reduce heat and simmer for 15 minutes
  3. Let cool. Strain off any fat.
  4. Trim the leeks leaving about 8 cm (3”) or tender part of green attached. Wash and clean. Cut into 1/2” (1 cm) slices.
  5. In a large saucepan, combine leeks, potatoes, carrots, celery, cooled stock and herbs. Simmer for 10 minutes.
  6. Add corn, beans, and spaghetti. Cook until tender.
  7. Stir enough milk into flour to make a smooth past. Gradually add to the soup, stirring constantly. Add remaining milk. Remove bay leaf.

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