• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
275
Protein:
26.7 g
Fat:
14.2 g
Carbohydrates:
8.7 g
Serves: 4
Prep Time: 7 mins
Cook Time: 15 mins
  1. Preheat barbecue (medium-high heat) or oven to 425° F (215°C).
  2. Mix first 6 ingredients in large bowl with 1/4 cup of pasta sauce. Season with pepper. Divide and shape into four ¾” thick patties.
  3. Place on an oiled grill. Grill 4-6 minutes on each side until no longer pink in centre.
  4. Spread 1 tbsp of pasta sauce on each burger and top with cheese. Continue cooking until cheese melts (approx. 1 min.). Serve on Italian buns.

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